Connage Whisky Dunlop

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Inverness, Scotland

“Connage Highland Dairy Dunlop is aged for 5-7 months. The whisky flavour is subtle and mixed with the creamy texture leaves a pleasant lingering flavour of Scotland. Organic and vegetarian”

– Connage Highland Dairy

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