Connage Highland Heart

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Inverness, Scotland

 

“Our Highland heart is made with care and attention with the delicate pasteurised curds being hand ladled into the heart shaped moulds. It is essentially a brie recipe but with different aging times in the cold store.”

– Connage Highland Dairy



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