Connage Dunlop

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Inverness, Scotland

 

“Connage Highland Dairy Dunlop is pasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist texture.”

– Connage Highland Dairy



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