Connage Crowdie

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Inverness, Scotland


“Connage Highland Dairy Crowdie is a traditional fresh Scottish cheese dating back to the Viking era. A Scottish recommendation is to eat Crowdie before a ceilidh (traditional dance and music evening) to alleviate the effects of whisky.

Crowdie is a luxury soft cheese. It has a mousse like texture and is deliciously soft and creamy with a clean fresh flavour. The milk is pasteurised and the traditional method of hanging the curds in muslin bags is followed today.

– Connage Highland Dairy

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