“Caws Cymru’s Caws Chwaral (Quarry Cheese): A ewe’s milk cheese based on a slow-aged Caerffili recipe. Made from unpasteurised milk and traditional lamb’s rennet then naturally ripened in five- to six-kilogram wheels for two to five months. Caws Chwaral is the favourite of those who prefer a more traditional ‘British’ and Welsh territorial cheese. Olivia Mills Award for Excellence 2018.”
– Cosyn Cymru
