Caws Chwaral

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Milk Type: Sheep
Dietary: Animal Rennet, Unpasteurised
Origin: Wales


“Caws Cymru’s Caws Chwaral (Quarry Cheese): A ewe’s milk cheese based on a slow-aged Caerffili recipe. Made from unpasteurised milk and traditional lamb’s rennet then naturally ripened in five- to six-kilogram wheels for two to five months. Caws Chwaral is the favourite of those who prefer a more traditional ‘British’ and Welsh territorial cheese. Olivia Mills Award for Excellence 2018.”

– Cosyn Cymru

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