Caws Calan

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Milk Type: Sheep
Dietary: Animal Rennet, Unpasteurised
Origin: Wales


“Cosyn Cymru’s Caws Calan (Calan Cheese): The younger, truckle-version (cosyn) of Caws Chwaral. Fruity and bright. Caws Calan is made with raw ewe’s milk, traditional lamb’s rennet and naturally ripened in 600-gram truckles (cosynnau) for two to four months.”

– Cosyn Cymru

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