“Cheddar Gorge Cheese Co’s award-winning Cave Matured Cheddar has been matured within Cheddar Gorge’s natural caves. The influence of the cave environment has been remarkable in terms of texture and taste – our natural cave matured cheddar is smooth and well rounded. It has a soft but complex, rounded flavour.
Tasting notes – The delicate and softer notes in this cheddar will benefit from not being overwhelmed by flavours that are too bold. Lighter style reds such as Bordeaux make a good pairing, but equally a white wine with character such as a Sauvignon Blanc would go very well. Lighter ales and even a crisp cider make good bedfellows.”
– Cheddar Gorge Cheese Co
