Castleberg

★★★★★
★★★★★
(0 reviews)
Milk Type: Sheep
Dietary: Animal Rennet, Unpasteurised
Origin: Yorkshire, England

“An unpasteurised ewe’s milk hard cheese, based on the Ossau-Iraty style found in the Pyrenees. Made seasonally using milk from our own flock. Sweet, nutty, rich.”

– Long Churn



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