“Characterful but not strong. Our youngest Cashel Blue will reach you in Ireland and the UK at between 6 to 10 weeks of age and is pleasant, firm and creamy-edged with an established blue character offset by a mouth-watering tanginess. By 3 months of maturation your Cashel Blue will have broken down to a richer, fuller and rounder yet not strong flavour.
With time Cashel Blue becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue can age up to 6 months of age becoming increasingly unctuous in texture with age.“
– Cashel Blue
