Canterbury Cobble

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Unpasteurised, Vegetarian
Origin: Kent, England

“Naturally rinded brine-washed British Friesian cows milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.

A children’s favourite with plenty to keep the adults interested”

– Cheesemakers of Canterbury



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