Caerffili with Garlic & Herb

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Carmarthenshire, Wales

“Caws Cenarth Cheese’s Caerffili with Garlic and Herbs has a subtle, savoury, taste ideal with crusty bread or as a topping for pizza or a quiche”

– Caws Cenarth Cheese



Add to my Cheeseboard Review this cheese


Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?