Caer Caradoc

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Milk Type: Cow
Dietary: Raw milk, Vegetarian
Origin: Shropshire, England

“The Break Away – The Caer Caradoc cheese is based on a Caerphilly style of cheese which is matured for two to three months! This creates a light and crumbly cheese which has a distinct fresh citrus taste. Pair this cheese with a punchy chutney for a great combination!”

– Moyden’s Handmade Cheese

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