Burt’s Blanc

(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Cheshire, England

“Burt’s Cheese’s Burt’s Blanc is made using pasteurised cow’s milk, the curds are milled and salted by hand, before being placed in a mould and allowed to drain overnight. The following day the cheeses are lightly pressed before being cloth bound and left to mature.

Unlike our Burt’s Blue and Drunken Burt, Burt’s Blanc is a hard cheese, its texture is fairly close but with a slight ‘flakiness’. The flavour is fresh with some acidity, and a slightly salty finish.”

Burt’s Cheese

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?