Broadoak Cheddar

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Unpasteurised, Vegetarian
Origin: East Sussex, England

 

“The Traditional Cheese Dairy’s Broadoak Cheddar is a traditionally made double muslined cheddar. With the correct balance of acidity, it has a clean and sharp-edged flavour, with hints of sweet hay and a slight crunch, perfectly crumbly, strong, yet creamy.”

– The Traditional Cheese Dairy



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