Broadoak Cheddar

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Milk Type: Cow
Dietary: Unpasteurised, Vegetarian
Origin: East Sussex, England


“The Traditional Cheese Dairy’s Broadoak Cheddar is a traditionally made double muslined cheddar. With the correct balance of acidity, it has a clean and sharp-edged flavour, with hints of sweet hay and a slight crunch, perfectly crumbly, strong, yet creamy.”

– The Traditional Cheese Dairy

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