“Brinkworth Blue is similar to a stilton type of cheese in that it is a hard blue. It is creamy, sweet and nutty. Some describe it as having a chestnut honey flavour. The earthy brown mushroomy crust is fairly thick. The paste is golden and milk white. The veining is blue green. The cheese ripens for 2 months. It is turned every week and pierced in the first 2 weeks of its life.”
– Brinkworth Dairy
