Brighton Ewe

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Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: West Sussex, Scotland


“Brighton Ewe is a new cheese made by High Weald Dairy.

Made in the same manner to our popular Brighton Blue, but using just 100% Ewe’s milk, Brighton Ewe has a mellow, well rounded flavour, with a rich creamy texture.

Brighton Ewe has a white interior that is typical of Ewe’s milk cheeses with a light blue marbling through the paste, typically a lot less blue than many blue cheeses. The natural grey blue is edible.

Unlike Roquefort, one of the Great blue Ewe’s milk cheeses, Brighton Ewe is mild and mellow with a light saltiness, although its strength will develop with time. Bronze Award at International Cheese Show 2019.”

– High Weald Dairy

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