“Dunlop Dairy’s Bonnet is a hard pressed cheese made from our Saanen and Toggenburg goats’ milk.
Well-known and extremely popular Bonnet is named after our local town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments.
Matured for 6 to 10 months.”
– Dunlop Dairy