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Milk Type:
Dietary: Vegetarian
Origin: Ayrshire, Scotland

“Dunlop Dairy’s Bonnet is a hard pressed cheese made from our Saanen and Toggenburg goats’ milk.

Well-known and extremely popular Bonnet is named after our local town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments.

Matured for 6 to 10 months.”

– Dunlop Dairy

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