Blacksticks Blue

(2 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Lancashire, England

“Butlers Cheeses’ Blacksticks® Blue is the original contemporary farmhouse blue cheese. It burst onto the scene in 2004 unlike anything else in the blue cheese arena; the product of amazing skill and incomparable cheesemaking passion.

Made with love, using traditional handmade methods in our Lancashire family dairy with the rich milk produced by the herds from just over the road at Lower Barker Farm. It is crafted in open vats, then poured into individual moulds, turned by hand and matured under the watchful eyes of our cheese experts.

Blacksticks® Blue converts those who ‘dislike’ blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions! It is truly versatile and delicious as well as eye catching.”

– Butlers Farmhouse Cheeses

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Reviews from the Fetaccompli community

Deliciously more-ish – try it with Ginger Nut biscuits!

by Leo Phillips on 16 November 2021

Deliciously more-ish – try it with Ginger Nut biscuits for a surprisingly wonderful pairing!


by SP on 11 May 2021

Along the lines of a blue veined Shropshire Red or similar, very tasty. Melts well too and goes well with steak or in a good burger