Berwick Edge

(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Unpasteurised
Origin: Northumberland, England

“Berwick Edge is a robust and full flavoured Gouda style cheese with undertones of pineapple and spice.

Berwick Edge is similar to the traditional Gouda cheese still made by the Dutch farmers in Holland today. Made with raw milk and traditional rennet, this cheese… is aged for 12 to 18 months to achieve its full and distinctive flavour.”

– Doddington Dairy

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?