Beau Ash

(1 reviews)
Milk Type:
Dietary: Pasteurised, Vegetarian
Origin: England

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Reviews from the Fetaccompli community

Tangy, lactic little goat’s cheese

by Carolyn Hopkins on 11 May 2021

A small, cylindrical cheese with a bloomy rind over a thin ash layer.
The paste of the cheese is fresh and crumbly, and melts to a lovely smoothness on the palate, releasing the classic fresh, lactic flavours of young goat’s cheeses. The rind brings an earthy note to balance it with the ash providing tanginess and a little sweetness.