“Butlers Farmhouse Cheeses’ Beacon Blue is silvery like the moon, silky smooth, creamy and fresh on the tongue, yet a good helping of peppery tang quickly develops leaving you craving more and more…
The freshest goats milk makes the best goats cheese and ours comes every day from Nicola Butler’s herd on our family farm just down the lane from our dairy.
Beacon Blue is crafted in open vats, then poured into individual moulds, turned by hand and matured under the watchful eyes of our cheese experts.
There’s not much you can’t do with Beacon Blue, give your salad a bit of je ne c’est quoi, devour it in a sandwich with a good helping of delicious fig relish or just sneak down in the middle of the night and eat a chunk.”
– Butlers Farmhouse Cheeses