Bath Blue

(2 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Organic, Pasteurised
Origin: Somerset, England

“A classic blue veined cheese made from the milk of our own organic cows. Ripened for eight to ten weeks to give a creamy blue veined taste. In 2014 it was awarded Supreme Champion at the World Cheese Awards.”

– Bath Soft Cheese Co

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Bit bitter for me, but an award-winner nonetheless!

by Leo Phillips on 11 May 2021

Very strong on the mouldy scent and taste, transitions to bitter notes which continue into a long finish. Might be a bit much for some but has a undoubted, fine pedigree – winning Best Cheese at the 2014 World Cheese Awards ahead of 2,700 others!

Very strong and bitter

by AussieCheeseLover on 11 May 2021

Tried this after being told by the guy at the Bath Soft Cheese stand at Borough Market that this cheese was an award-winner. Bath Blue has a very strong and long bitter flavour so would please those who like sour punchy cheeses. However, if you’re not into sour cheeses, I’d opt for something softer.