Bath Blue

★★★★★
★★★★★
(2 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Organic, Pasteurised
Origin: Somerset, England

“A classic blue veined cheese made from the milk of our own organic cows. Ripened for eight to ten weeks to give a creamy blue veined taste. In 2014 it was awarded Supreme Champion at the World Cheese Awards.”

– Bath Soft Cheese Co



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Reviews from the Fetaccompli community

Bit bitter for me, but an award-winner nonetheless!
★★★★★
★★★★★

by Leo Philips on 11 May 2021

Very strong on the mouldy scent and taste, transitions to bitter notes which continue into a long finish. Might be a bit much for some but has a undoubted, fine pedigree – winning Best Cheese at the 2014 World Cheese Awards ahead of 2,700 others!

Very strong and bitter
★★★★★
★★★★★

by AussieCheeseLover on 11 May 2021

Tried this after being told by the guy at the Bath Soft Cheese stand at Borough Market that this cheese was an award-winner. Bath Blue has a very strong and long bitter flavour so would please those who like sour punchy cheeses. However, if you’re not into sour cheeses, I’d opt for something softer.