“Barkham Blue has a very distinctive appearance. Made in an ammonite shaped round, it is covered in an attractive natural mould-ripened rustic rind. The deep yellow moist interior is spread with dark blue-green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.
Barkham Blue pairs really well with sweet dessert wines such as Tokaji from Hungary and Sauternes from France”
– Two Hoots Cheese