Barkham Blue

(2 reviews)
Milk Type: Cow, Sheep
Dietary: Pasteurised, Vegetarian
Origin: Berkshire, England

“Barkham Blue has a very distinctive appearance. Made in an ammonite shaped round, it is covered in an attractive natural mould-ripened rustic rind. The deep yellow moist interior is spread with dark blue-green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.

Barkham Blue pairs really well with sweet dessert wines such as Tokaji from Hungary and Sauternes from France”

– Two Hoots Cheese

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Reviews from the Fetaccompli community

As Blue as My Passport

by on 8 December 2022

Delicious blue, not too light & not too strong. Might be the blue cheese to convert non-blue-lievers.


by SP on 11 May 2021

An absolutely delicious cheese, it’s strong, creamy and very moorish. Goes very well with a well aired Port.