Barkham Belle

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Berkshire, England

“A semi-soft non blue cheese re-created during lockdown. Originally based on an alpine style cheese from the Lombardy region of Italy, Barkham Belle had a blue wax coating, however we have tweaked the recipe and it now has a natural rind similar to its sister cheese, Barkham Blue.

It has a milky aroma infused with a mild buttery flavour that develops with age. It’s also a very versatile cheese. Its excellent melting capacity makes it beautiful to bake with without losing its shape.

Barkham Belle is a great addition to pizzas, it goes well with fruits like apples, pears and figs but is equally delicious on an oatcake or sourdough baguette. We recommend Barkham Belle with a fruity Chardonnay”

– Two Hoots Cheese

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