“A semi-soft non blue cheese re-created during lockdown. Originally based on an alpine style cheese from the Lombardy region of Italy, Barkham Belle had a blue wax coating, however we have tweaked the recipe and it now has a natural rind similar to its sister cheese, Barkham Blue.
It has a milky aroma infused with a mild buttery flavour that develops with age. It’s also a very versatile cheese. Its excellent melting capacity makes it beautiful to bake with without losing its shape.
Barkham Belle is a great addition to pizzas, it goes well with fruits like apples, pears and figs but is equally delicious on an oatcake or sourdough baguette. We recommend Barkham Belle with a fruity Chardonnay”
– Two Hoots Cheese
