Bagborough Brie

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Somerset, England

“White Lake Cheese’s Bagborough Brie is an excellent example of a mild and creamy brie, made from Guernsey Cows’ milk.

Made with pasteurised milk and vegetarian rennet.

– White Lake Cheeses



Add to my Cheeseboard Review this cheese


Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?