Baby Dovedale Soft Blue Cheese

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Derbyshire, England

“This is a full rind matured Baby Dovedale Blue weighing approx 350g. Ideal as an attractive centrepiece for your cheeseboard. Handmade at our Hartington Creamery in the heart of the Peak District. This unique blue cheese Designated Origin UK Protected (PDO) can only be made within 50 miles of the River Dove, Derbyshire in the Peak District. Made with local Derbyshire milk on the historic Pikehall Farm, this wonderfully creamy rich blue cheese is brine dipped rather than dry salted. This gives Dovedale Blue a look and tastes often associated with continental blue cheese. The wonderful and edible rind on this cheese makes the cheese super soft. Our Creamery is situated on the historic Pikehall Farm, in the Peak District village of Hartington in the Derbyshire Dales.”

Hartington Creamery

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