Ashmore Farmhouse

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Milk Type: Cow
Dietary: Unpasteurised
Origin: Kent, England

“Our award-winning naturally rinded cheddar-style cheese made from British Friesian cows milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.

The cheese that makes French cheese-lovers raise their eyebrows and exclaim, ‘So, you make real cheese in England!'”

– Cheesemakers of Canterbury

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