Ashmore Chilli

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Milk Type: Cow
Dietary: Unpasteurised, Vegetarian
Origin: Kent, England

“Matured for three to four months. The chilli flakes kick in after a short time lag, in fact the wait is just long enough for the unwary to drop their guard. Make your Welsh Rarebit a little devilish with this”

– Cheesemakers of Canterbury

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