Ancient Ashmore

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Milk Type: Cow
Dietary: Unpasteurised, Vegetarian
Origin: Kent, England

“Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger. Good with a dessert wine or a really hoppy beer. Matured for at least 12 months. Worthy winner of a Bronze British Cheese Award 2018”

– Cheesemakers of Canterbury

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