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Milk Type:
Dietary: Animal Rennet, Unpasteurised
Origin: Cumbria, England


“The Award-winning Allerdale Goats cheese. A delicious British-style goat’s cheese, made from Thornby Moor Dairy’s own milking herd.

This is a semi-hard goats cheese, with a moist, friable texture and a clean, sweet almondy flavour.

The cheese is handmade in open vats, pressed and then bound in cloth and matured for up to 5 months. If matured for longer, the cheese will develop a hard crumbly texture and a sweeter nutty finish.
– Thornby Moor Dairy

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