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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Gloucestershire, England

“Daylesford Organic Creamery’s Adlestrop, named after a local village, is a semi-soft, washed rind cheese, easy on the palate. Awards include”Supreme Champion” and 1st in the Washed Rind category at the Royal Counties show 2013.”

– Daylesford Organic Creamery

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