“Our cheeses are made from the fresh milk of a single herd of Montbéliarde cows on a family farm in Suffolk.
All the St.Jude Cheeses are handmade in small batches with great care, passion and respectful of this delicious, complex milk. Enjoying the seasonality of the milk which shapes the cheese is a special distinction of raw milk farmhouse cheeses and is to be celebrated.
All of our cheeses are made using the raw milk from this family farm”
– St. Jude Cheese
