“We are supported in the business by a small but passionate team at the High Weald Dairy and currently make 15 different cheeses with the entire process for each one taking place on the farm – and you can never be sure when another one will emerge as Mark loves to try out new ideas.
With British consumers becoming more concerned with traceability, sustainability and supporting homegrown businesses, the High Weald Dairy continues to go from strength to strength”
– High Weald Dairy
