“Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. Our dairy has been making outstanding cheese for over one hundred years. The farming co-operative which was first established in 1913, is still in operation today.
The Dairy developed from the vision of a local doctor, Dr William Windley – and we continue to make our cheese in the traditional way, using milk from local farms – all within 1.5 miles of the dairy in the Vale of Belvoir.
Both cheeses are created by a highly skilled and dedicated team of experienced staff – using recipes that have been handed down the generations. Renowned for its consistently excellent flavour, Colston Bassett is enjoyed by lovers of fine cheese all over the world”
– Colston Bassett Dairy