“Do you have a love of cheese and good food and looking for something new and exciting to try?
I’m Jackie and I make a range of Award-Winning Soft Artisan Cheeses (Cracked Black Pepper, Welsh Honey, Fresh Chives and Penderyn Whisky) in North Wales. As a cheese judge for the International Cheese Awards (ICA), cheesemaker with a big passion for cheese, I’ve always had a desire to build my own micro dairy, having rented dairies in the past and now I’m excited to say it’s finished, hurrah!
I make my Artisan cheeses the traditional way, by warming the milk, cutting and hanging the curds over three days, then adding fresh flavours. Using creamy Jersey-Cross milk from our good friends down the road at Mostyn Dairies, I’m sure you will enjoy finding out which one is your favourite.
Did you know? Castell Gwyn means White Castle in Welsh and that there are more than 600 castles in Wales, more per square mile than anywhere in the world!”
– Castell Gwyn
