“Peter and Anita Thomas are justifiably proud of their cheese and its achievements.
Peter took his time in developing the cheese, over several years of trial and error before he was happy with the results.
As soon as the first batch of Bellingham Blue was mature, it started winning very prestigious awards in the world of cheese, including gold medals at the British Cheese Awards between 2001 and 2011, Supreme Champion Irish Cheese in 2010, and silver medal in the World Cheese Awards in 2008.”
– Bellingham Cheese
