Honestly Tasty

“Honestly Tasty, a plant based food start-up in Haringey, was founded by Mike when his veganism came up against his love for cheese. After months of experimenting, Mike landed on a winner, Veganzola (now known affectionately, as ‘Blue’). At that point, Mike closed the door on corporate banking and founded Honestly Tasty. Starting in Granny …

Read more

Affineur Walo

“When I was a kid, I used to go with my father in the daires in the Emmental to buy the cheese where I have tried hundreds of cheeses. Each cheese told me his own exclusive story. I was working for a big chemical group when Swiss Government decided to dissolve the Swiss cheese union …

Read more

Berkswell Cheese

“Berkswell Cheese is one of the finest examples of a British ewes’ milk cheese, using only the milk from our own flock of Friesland sheep. The cheese is entirely handmade by our amazing and dedicated team of Julie, Sue and Beth. Berkswell’s taste profile features deep enduring flavours due to the maturation process, which is …

Read more